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кракен онион 投稿者:DanielQuown 投稿日:2024/11/22(Fri) 22:41 No.185633 ホームページ   
Europe’s secret season for travel starts now
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Summer might be the most popular season for tourism to Europe, but it hardly promises a calm, cool and collected experience.

Who can forget this summer’s protests against overtourism in Barcelona and Mallorca, the wildfires that raged across Greece during the country’s hottest June and July on record and selfie stoplights to help control crowds on the clogged streets of Rome and Florence?

For travelers looking to avoid all that as well as break less of a sweat literally and financially welcome to Europe’s secret season.
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From roughly mid-October to mid-December, shoulder season for travel to Europe comes with fewer crowds, far more comfortable temperatures in places that skew scorching hot during the summer months and plunging prices on airfare and accommodation.

Plunging prices
“The cheapest time to fly to Europe is typically from about the middle point of October to the middle point of December,” said Hayley Berg, lead economist at travel platform Hopper. “Airfare prices during those eight or nine weeks or so will typically be about an average of 40% lower than prices in the peak of summer in June.”

Hopper’s data shows that airfare to Europe from the United States during the period between October 20 and December 8 is averaging between $560 and $630 per ticket down 9% from this time last year and 5% compared to the same timeframe in 2019.

блэкспрут сайт 投稿者:WilliamFerne 投稿日:2024/11/22(Fri) 22:32 No.185632 ホームページ   
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kra19 cc 投稿者:RogerBlany 投稿日:2024/11/22(Fri) 22:20 No.185631 ホームページ   
He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge
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From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary.

“Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season.
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Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home.
Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13.

“We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.”

As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking.

“I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef.

Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and following 9/11 to the Middle East.

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Дипломы 投稿者:Sazryid 投稿日:2024/11/22(Fri) 22:06 No.185629 ホームページ   
<a href=http://kbrg.ru/club/user/282/blog/?b24statAction=addLogEntry/>Сколько стоит диплом высшего и среднего образования и как это происходит?</a>

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