kraken тор 投稿者：Charlesrob 投稿日：2024/11/22(Fri) 15:02 No.185532    He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge <a href=https://kra18c.cc>kraken тор</a> From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary. “Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season. https://kra18c.cc kraken магазин Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home. Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13. “We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.” As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking. “I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef. Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and following 9/11 to the Middle East.

kraken darknet onion 投稿者：Charlesrob 投稿日：2024/11/22(Fri) 15:01 No.185531    He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge [url=https://kra18c.cc]kraken войти[/url] From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary. “Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season. https://kra18c.cc kra18.cc Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home. Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13. “We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.” As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking. “I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef. Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and following 9/11 to the Middle East.

kraken tor 投稿者：Charlesrob 投稿日：2024/11/22(Fri) 14:59 No.185530    He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge [url=https://kra18c.cc]kraken зайти[/url] From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary. “Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season. https://kra18c.cc kraken2trfqodidvlh4aa337cpzfrhdlfldhve5nf7njhumwr7instad onion Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home. Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13. “We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.” As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking. “I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef. Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and following 9/11 to the Middle East.

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omg тор браузер 投稿者：MatthewCrure 投稿日：2024/11/22(Fri) 14:45 No.185528    Why this small city is the ‘eyeglasses capital’ of Japan [url=https://omgto3.com]правильная ссылка на омг[/url] Japan is famed for its skilled artisans, masters who maintain a commitment to tradition while modernizing production techniques in line with the development of new materials and processes. Many places in the country have grown famous by focusing on specific crafts, from exquisite kimonos to perfectly designed knives. Among them is the small city of Sabae, in Fukui prefecture, about a 3.5-hour train ride from Tokyo. https://omgto3.com ссылка на omg It’s widely known as Japan’s eyeglasses capital and for good reason. Sabae produces over 90% of the frames manufactured in the country, according to the local government. Signs and objects shaped like eyeglasses can be found on city streets, and there’s even a museum and festival devoted to spectacles. The art of making spectacles Sabae, located on Japan’s main Honshu island near the city of Fukui, has been producing quality eyewear for more than a century. It all started in 1905, when a local government official invited skilled eyeglasses artisans to come to the city to teach their craft, an attempt to create new opportunities for local farmers. The move paid off. Today, Sabae has over 100 companies that collaborate to make pairs of glasses. Though these studios use cutting-edge machinery to produce new frames made of metal and acetate, most stages still require the skilled hands and trained eyes of Sabae’s master artisans. That includes Takeshi Yamae, a frame designer with Japanese brand Boston Club who has lived in the city for 17 years. He tells CNN one pair of glasses can involve more than 200 steps. “I first design it, sketch it, then put it into my computer,” he says. “From the time I start designing, to the time I have the perfect product, it takes more than a year.”

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